Category: Culinary Art

Plating Up Sri Lankan Cuisine in Malaysia

How does one make the transition from fulltime radio jockey to professional chef? Meet Dyllon Ekanayake: a professional home chef based in Kuala Lumpur, Malaysia. Having always cooked and experimented…

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FOODIE BUCKET LIST

THE FOODIE’S BUCKET LIST

SELAMAT DATANG – LET’S DISCOVER MALAY CUISINE! As a 7th generation Malay myself, I’d like to think I know at least a smattering about my own cuisine; so much so…

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calorie counter

A menu designed for healthy eating: The Story of Calorie Counter

Calorie Counter is a name that most of us are familiar with. It was one of the first restaurants in Sri Lanka that focused on serving purely healthy food and…

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wang gedi ya

Wan Ge Di Ya – Asian Street Food Heaven

Softlogic Restaurants Pvt Ltd, a fully owned subsidiary of one of Sri Lanka’s foremost and diversified conglomerates, Softlogic Holdings PLC, in their latest venture has set sights on spicing up…

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Spot the ‘Petti Kade’ – Culinary Ceylon

Living in a tropical paradise, Sri Lanka is blessed with vegetation that is enough for our day to day lives. Cultivation of spices, herbs, tea, rubber and coconut has been…

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chef dush

A Spoonful of Insight from Self-Made Entrepreneur, Chef Dush

For someone who taught himself how to cook from scratch and that too, beginning from the tender age of seven to establishing a solid career within the local food industry,…

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galle face hotel

Wine and Dine to the Beat of the Mambo

The Galle Face Hotel has been celebrated for its excellent hospitality since its very inception, and has managed to offer its guests fine and unparalleled dining experiences throughout the years.…

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It’s Always Beer ‘o’ Clock in Oktober

Everyones favourite fest, Oktoberfest is just around the corner. Which entails many a foot stomping, loud singing and copious amounts of food being consumed and washed down with even more…

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galle face

Five Must-have items of the Galle Face Hotel’s All Day Dining Menu

The Galle Face Hotel has had a longstanding reputation for serving to its patrons some of the finest cuisine the island has to offer. With several dining options such as…

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Chef Noboru Ozeki and team

Chef Noboru Ozeki – Rolling out his skills at the Mövenpick Hotel Colombo!

Head Chef Noboru Ozeki, joined Mövenpick Hotel Colombo with over 25 years of experience. Having earned his early skills in Tokyo, he then travelled the world, developing these skills further…

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